Hi friends!!
I cannot believe that summer is officially here! I absolutely love mornings this time of year, it’s so nice to be able to enjoy the sunshine in the morning and I always try to give myself a bit of extra time to have a slow and relaxing morning and enjoy my coffee and breakfast.
I thought it might be fun to share what I ate for breakfast this week and hopefully give you some inspiration in case you are also struggling to come up with new meal ideas.
I switch up my breakfasts on a daily basis to keep things interesting and based on how hungry I am. And, all of these recipes are gluten-free!
scrambled eggs, tomatoes and avacado
scrambled eggs & strawberries
cinnamon oatmeal with brown sugar and Siggi’s yogurt on top
scrambled eggs & salsa with Siggi’s yogurt on the side
little northern bakehouse toast with eggs on top
I hope that these helped give you some inspiration for breakfast this week. Let me know if you like this type of post and I will absolutely keep sharing more ideas.
XO Cassidy Hannah
Cassidy Hannah 