Hello & Welcome Back!
Since we are now deep into this lovely, cozy season I figured it was time to start sharing some more recipes on here! Though these aren’t the most fall recipe I could make, I assure you those are coming too!
Fair warning: these are VERY sweet & extra delicious served with a scoop of coffee ice cream.
INGREDIENTS:
THE BAR:
– 1.5 cups brown sugar
– 1/2 cup butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup gluten-free all-purpose flour (y’all know the Trader Joes one is my favourite)
– 1/2 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chip cookies
THE CRUMBLE:
– 1 cup rolled oats
– 3 tablespoons softened butter
– 1/2 cup brown sugar
INSTRUCTIONS:
Using a stand-up mixer mix brown sugar & butter together. After fully combined add eggs and butter. Add flour, oats baking powder & salt then fully combine again. Add in chocolate chips to your liking. Pour mixture into an 8×8 pan that has been greased.
In a separate bowl mix the crumble together. I often find this is easiest to do mixing with my hands. I also find that it’s better to go off what feels right rather than actually measuring it out. I often just guess. Once mixed together (try and keep it flakey not mixed into a ball) pour crumble on top of the bars.
Bake at 350 for 23 minutes
Cool & Enjoy! Be sure to tag me a picture if you make these as well!
XO Cassidy Hannah
#baking #glutenfree
Cassidy Hannah 