Banana bread has always been one of my favourite foods, it makes the perfect snack, breakfast and even desert. After making if for years and years I’ve finally settled on a recipe I absolutely love and wanted to share with y’all.
– 1 & 3/4 Cups GF All Purpose Flours (TJ’s as always)
– 1/2 Cup Soft Butter
– 1 Cup Mashed Banana (I defrost frozen bananas)
– 2 Eggs
– 1/3 Cup Buttermilk
– 1 Cup White Sugar
– 1/2 Cup Brown Sugar
– 1 Teaspoon Baking Powder
Preheat oven to 325 degrees Fahrenheit
Blend wet ingredients and sugar, once fully combined mix in flour and baking powder.
Pour the mixture into prepared bread pan, I really like using an avocado oil spray on my pan because it doesn’t leave any flavour but it keeps the loaf from sticking. I like to sprinkle the top of my loaf with brown sugar and pecan bits, but this is completely optional.
Bake for 1 hour 30 minutes, let cool and remove from the pan.
Enjoy!! XO, Cassidy