Banana bread has always been one of my favourite foods, it makes the perfect snack, breakfast and even desert. After making if for years and years I’ve finally settled on a recipe I absolutely love and wanted to share with y’all.


– 1 & 3/4 Cups GF All Purpose Flours (TJ’s as always)

– 1/2 Cup Soft Butter

– 1 Cup Mashed Banana (I defrost frozen bananas)

– 2 Eggs

– 1/3 Cup Buttermilk

– 1 Cup White Sugar

– 1/2 Cup Brown Sugar

– 1 Teaspoon Baking Powder


Preheat oven to 325 degrees Fahrenheit

Blend wet ingredients and sugar, once fully combined mix in flour and baking powder.

Pour the mixture into prepared bread pan, I really like using an avocado oil spray on my pan because it doesn’t leave any flavour but it keeps the loaf from sticking. I like to sprinkle the top of my loaf with brown sugar and pecan bits, but this is completely optional.

Bake for 1 hour 30 minutes, let cool and remove from the pan.

Enjoy!! XO, Cassidy

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