I think blueberry muffins are always pretty much the best, and love them all year long so today I am going to share my new favourite blueberry muffin recipe with you. I can honestly and confidently say they didn’t taste gluten free.



– 1 1/2 Cups GF All Purpose Flour

– 3/4 Cups White Sugar

– 2 Teaspoons Baking Powder

– 1/3 Cup Melted Butter

– 1 Egg

– 2/3 Cup Buttermilk

– 1 Cup frozen Blueberries


– 1/2 Cup White Sugar

– 1/2 Cup GF All Purpose Flour

– 1/4 Cup Soft Butter

– 2 Teaspoons Cinnamon

The Steps:

1) Preheat the oven to 400 degrees F

2) In a large bowl combine the sugar, butter, egg and butter milk. Once fully combined add in the flour and baking powder. Stir well. Then slowly fold in the blueberries.

3) In a smaller bowl combine the topping ingredients together, I would recommend using your hands for this step.

4) Fill muffin tins (with liners) 2/3 of the way with the batter, then sprinkle an even amount of the topping on top.

5) Bake in the preheated oven for approximately 23 min.

Enjoy! XO

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