As requested by a very special birthday boy, I set out to make Chocolate Donuts (Gluten Free as always!)
These donuts have a light chocolatey dough that isn’t too overpowering, with a milk chocolate glaze drizzled on top!
Ingredients:
– 1 Cup White Sugar
– 1/2 Cup Butter (Melted)
– 2 Cups Gluten Free All Purpose Flour
(Trader Joe’s Brand is really good!)
– 1 Egg
– 1 Cup Milk
– 2 Teaspoons Baking Powder
– 6 Teaspoons 100% Cacao Powder
Instructions:
1. Preheat oven to 375* F
2. Mix all ingredients together in a bowl, mix well
3. Scoop the mixture into a ziplock bag and cut a little hole into the corner
4. Prepare donut pans by spraying with non-stick spray
5. Pipe the dough mixture into donut pans
6. Bake for 11 minutes
7. Cool
For these particular donuts I used Smucker’s Magic Shell Chocolate Sauce to drizzle on top, rather than icing but it’s up to you.
Enjoy!
Cassidy Hannah 