GLUTEN-FREE ALMOND OATMEAL COOKIES

I’ve recently been taking advantage of this quarantined time to try making some new recipes and I thought I would start sharing them on here with you! First up are these delicious almond oatmeal cookies! They’re sweet, crispy around the edges and soft inside. They are also amazing frozen!

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The Ingredients:

– 1 cup butter

– 1 cup brown sugar

– 1/2 cup white sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/4 teaspoon almond extract

– 1.5 cups gluten-free all-purpose flour (the trader joes brand is my go-to)

– 2.5 cups gluten-free rolled oats

– 1 cup sliced almonds

– 1 teaspoon baking powder

– 1 teaspoon baking soda


Instructions:

– Preheat oven to 350

– Combine butter and both sugars in a bowl, add in eggs and both extracts. In a separate bowl combine flour, oats, baking soda & baking powder. Combine wet and dry mixtures, then add almonds and fold in.

– Roll into small balls (1.5 tablespoons-ish) and place on pan

– Bake for about 12 minutes (until edges start browning) the cookies may look under-cooked at first but once they cool they are perfect!

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Be sure to let me know if you try making these! I would love to see pictures!

XO Cassidy Hannah

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